After get two whistles on the pressure cooker, turn down the heat. Slow cooking is the key to getting Rajma soft, mushy, & with the perfect texture. The key factor in cooking the gravy is balance.
Here are classic Indian comfort food recipes that will satisfy your soul. Rajma-chawal is the ultimate comfort combo. Spicy rajma cooked in a flavorful tomato-onion gravy paired with fluffy steamed ...