You can use 1/4 cup of yogurt or buttermilk for each egg that needs to be replaced. Both are good substitutes for eggs. It’s ...

Purée vegan mayonnaise, tofu and vanilla in food processor. Add soy milk to wet ingredients and combine completely. Whisk wet ...

February is supposed to be the shortest month. Alas, for my friends in the press, there are no short months under President Donald Trump.

WWE fans had been considerably worried after Netflix had substantial issues with the stream during the Jake Paul vs Mike Tyson fight, but then the big NFL games went off without a hitch afterwards ...

Executive chef of The Westin Manila Rej Casanova believes that plant-based dining should be a norm in all hotels. Here's how he balances flavors and presentation with healthy eating.

To avoid the mistakes many of us make with lava cake, allow us to gift you with Martha Stewart 's tip for making molten ...

Add these plant-based eateries to your Chi-town bucket list! Chicago’s vegan food scene is thriving, and if you’re looking for incredible plant-based eats, you’re in the right place! Scattered across ...

These convenient pizza pies are made for dairy-free cheese enthusiasts and plant-based meat lovers alike! Picture this—crispy crust, rich sauce, melty vegan cheese, and all of your favorite toppings.

Scientists and industry are finding unusual new uses for brewers' spent grain – the beer industry's largest waste product.

Los Angeles continues to be an epicenter for vegan and vegetarian restaurants. The scene has advanced far beyond bricks of tofu sprinkled with nutritional yeast, growing to include everything from ...