When they see crab rangoon on the menu at their local Chinese restaurant, lots of people wonder if there's actually crab in ...

What’s the best canned crab meat? We tasted nine cans of crab (don’t try it at home) to find the best canned crab meat for ...

Marylanders’ love of crabs will be celebrated on March 9, which is National Crab Meat Day. Matthew Scales, the seafood ...

The Chinese American restaurant staple is so beloved among American chefs that it’s appearing in bagels, on pizza and even in ...

This Flipinx dish usually involves a crab shell. However, in this plant-based version, recipe developer RG Enriquez combines ...

This Creamy Snow Crab Legs Dip is an absolute crowd-pleaser! It's cheesy, creamy, and loaded with sweet snow crab meat, making it a must-try for seafood lovers. Made with Real Crab Meat – No imitation ...

Crab meat is an exceptionally versatile seafood that can be used in a variety of dishes, from appetizers to main courses. 🦀 Classic Crab Cakes – A crispy, flavorful dish perfect for any occasion. 🦀 ...

Come to think of it, kanikama is a very unusual food product. Everyone knows it is not real crab meat, but no one complains about that anymore. It was born out of efforts to develop an equivalent ...

A rendering of the bar at Clark’s Steakhouse. Courtesy of Clark's Steakhouse. For the past 18 years, Rich Clark has focused ...