When they see crab rangoon on the menu at their local Chinese restaurant, lots of people wonder if there's actually crab in ...

Imitation crab is less expensive than the real thing, but when it comes to nutrition, there's no competition: real crab is what you want. The reason imitation crab isn't as nutritious as the real ...

What’s the best canned crab meat? We tasted nine cans of crab (don’t try it at home) to find the best canned crab meat for ...

The Chinese American restaurant staple is so beloved among American chefs that it’s appearing in bagels, on pizza and even in ...

Marylanders’ love of crabs will be celebrated on March 9, which is National Crab Meat Day. Matthew Scales, the seafood ...

This Flipinx dish usually involves a crab shell. However, in this plant-based version, recipe developer RG Enriquez combines ...