Greece and Italy are two of the most dominant producers of olive oil. Though both are high quality, they aren't the same.

It’s called “liquid gold” because of its rich history throughout many cultures, with countless attributed health benefits. The history of olive oil began in the Mediterranean countries including ...

So if you're not getting the real thing, you're missing out - big time. There are all kinds of ways that people either pass off lower quality (or even rotten) oils for true extra-virgin olive oil.

Callum Ryan, 24, flew to Alicante, Spain, and bought a bottle of olive oil for less than the average price in the UK ...

But can you trust that the bottle in your kitchen is the real thing? It’s certainly costing enough. Olive oil prices are ...

I sat beside a row of small cups, their green bowls disguising the colors of the earthy olive oil within. Cristina Stribacu, founder of LIA Extra Virgin Olive Oil in Messenia, Greece, was leading ...

Olive oil bioactives, including MUFAs, polyphenols, and triterpenoids, modulate gene expression linked to insulin sensitivity ...

Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...

Tracee Ellis Ross gives Olive Oil realness at Marc Jacobs' February NYFW show. She was spotted among several celebs at the ...