or cupcakes, that cook quickly, grate the carrots finely so that they cook more quickly and release their moisture evenly through the cake. When baking a large, single layer carrot cake the ...

Carrot cake has many versions: cream cheese versus butter frosting; dense and moist versus light and crumbly. Here are 10 ...

This classic gets a new makeover with bajra. With notes of ginger and cinnamon, and loaded with walnuts, it is a perfect treat for chilly afternoons. Pre-heat the oven at 100 degree C. Grease a 6-inch ...

Preheat the oven to 170C/160C Fan/Gas 3½ and line a 12-hole muffin tin with paper cupcake ... stick an icing carrot just below the eyes. Spread the buttercream on top of each cake and press ...

Recipe developer Annabelle Randles transforms ... Individually portioned, these classic carrot cake cupcakes can be enjoyed ...

There's nothing like a carrot cake cupcake recipe, and even better yet when there's a couple of twists in the mix to keep ...