If you work or find yourself around the buzzing neighbourhood, follow our guide to the best restaurants for lunch in Wan Chai ...

How do you feed diners nutritious, affordable and tasty meals? Food entrepreneur Mark Sun and chef Vincent Lim have a ...

Faced with an abundance of festive leftovers? Can't face another dry turkey sandwich? We've got you covered with our ...

Made with fish like Rohu or Katla, it’s cooked with mustard oil, tomatoes, and a mix of spices. Bhorta is mashed vegetables, ...

After more than three decades in business, Temasek still offers value with a capital V, selling 500 to 600 bowls of laksa ...

The renowned chef-restaurateur is stepping back into the kitchen, but this time she’s telling a different story.

These Sunday dinners are so delicious, they'll bring the family together. Enjoy a relaxing and comforting meal before the ...

Restaurant Labyrinth, led by chef Han Li Guang, is among the restaurants taking the lead in mod-Sin cuisine. The term — short ...

In the Spring of 2025, cooking enthusiast Stewart Ginn will release Stewart Ginn Broker of Food: 100 Recipes for Health & the Palate, a ...

Mr Zac Choy, 54, told Shin Min Daily News that his mother had always added dilong to laksa. “My mother used to sell laksa in Malacca," said Mr Choy. "She passed the recipe to me and asked me to ...

Mr Zac Choy, 54, told Shin Min Daily News that his mother had always added dilong to laksa. “My mother used to sell laksa in Malacca," said Mr Choy. "She passed the recipe to me and asked me to ...

Whether you have leftover fish sauce from a previous recipe or are curious about this delicious sauce and wonder why everyone's using it (pssst, it's because it's loaded with umami), I highly ...