️ 1/2 tsp red pepper flakes (optional) ...

While yellowtail and yellowfin tuna have similar sounding names and are both highly prized, they're different types of fish ...

Subtly sweet, tangy, herbal, and spicy, these soy and ginger-marinated tuna steaks pack a lot of flavor into a small package.

Types of Tuna for Raw Consumption: Ahi Tuna (Yellowfin) – Mild, slightly sweet, and perfect for sushi or poke. Bluefin Tuna – The most luxurious tuna, rich and buttery. Albacore Tuna – Lighter in ...

But one day, when we were having my seafood-loving father-in-law over for dinner, I spotted some fresh ahi tuna steaks at the seafood counter that looked so good that I just had to give them a try. So ...

The Double Layer Chocolate Cake delivers that rich cocoa hit that chocolate devotees crave, while the Apple Crisp served warm ...

This isn't the tuna casserole you grew up eating. It's so much better. Amanda Stanfield is a chef and recipe developer in the Dotdash Meredith Food Studios. She's an expert in menu development, ...

Trust Michel Roux Jr. to take you through making this fresh tuna tartare. Because the fish isn’t cooked make sure you get the freshest, best quality you can. You can also make this dish with ...

This tuna pasta recipe is just as good cold as it is hot, so use any leftovers to make packed lunches. This is designed to be a low cost recipe. Bring a large saucepan of water to the boil and add ...

Order the mac and cheese – either the homestyle version or splurge on the lobster variation if it’s happy hour. Pair it with ...

Season the tuna with salt and pepper. Heat 2 tablespoons of the olive oil in a large skillet. Add the tuna and cook over moderately high heat, turning once, until browned on both sides and pink in ...