Subtly sweet, tangy, herbal, and spicy, these soy and ginger-marinated tuna steaks pack a lot of flavor into a small package.

But one day, when we were having my seafood-loving father-in-law over for dinner, I spotted some fresh ahi tuna steaks at the seafood counter that looked so good that I just had to give them a try. So ...

While yellowtail and yellowfin tuna have similar sounding names and are both highly prized, they're different types of fish ...

Find Ahi Tuna Steak stock video, 4K footage, and other HD footage from iStock. Get higher quality Ahi Tuna Steak content, for less—All of our 4K video clips are the same price as HD. Video Back Videos ...

A nice crust is what you’re aiming for here! > Keep an eye on them! Tuna steaks are best served medium-rare. If you like it a bit rarer, don’t hesitate to take them off sooner. Contents1 Intro2 ...

️ 1/2 tsp red pepper flakes (optional) ...

🥄 Brush both sides of the tuna with olive oil to prevent sticking. 🍋 Drizzle fresh lemon juice over the steak for added zest.

A pair of raw tuna steaks are arranged on a cutting board. - Fcafotodigital/Getty Images ...

This isn't the tuna casserole you grew up eating. It's so much better. Amanda Stanfield is a chef and recipe developer in the Dotdash Meredith Food Studios. She's an expert in menu development, ...

Trust Michel Roux Jr. to take you through making this fresh tuna tartare. Because the fish isn’t cooked make sure you get the freshest, best quality you can. You can also make this dish with ...