Subtly sweet, tangy, herbal, and spicy, these soy and ginger-marinated tuna steaks pack a lot of flavor into a small package.

Sous Vide Ahi Tuna: it’s more than cooking; it’s an art! 🎨 Learn how to achieve perfect tenderness and flavor, compare seared vs. unseared options, and get inspired to try this at home.

3️⃣ Continue this process for about 18-20 minutes, until the rice is tender but still slightly al dente. Step 4: Fold in the Smoked Ahi Tuna 1️⃣ Lower the heat and gently fold in the flaked smoked ahi ...

🥄 Brush both sides of the tuna with olive oil to prevent sticking. 🍋 Drizzle fresh lemon juice over the steak for added zest.

According to HB534, a majority of ahi — bigeye or yellowfin tuna — is sold by retailers as poke or in sushi. Federal law requires labels on products like raw fish fillets, but those requirements don't ...