If you're stuck in the same recipe rut and dreaming of that perfect "special sauce," black garlic might just be the flavor upgrade your kitchen needs. Think of it as regular garlic's cooler ...
Black garlic, a fermented version of regular garlic, can enhance an array of recipes. However, if you find its raw form to be a bit too much, black garlic supplements offer a simple, easy-to-use ...
A farmer in the UK, Mark Botwright, even claims to have developed a process for preserving garlic after finding a 4,000-year-old Korean recipe for black garlic. There are also local sources such ...