Fish tacos have been popular for years, but you don't need to use fresh seafood to make them at home. Here are some expert ...

Namiko Hirasawa Chen tells us how to serve up canned tuna and mayo, Japanese style. It's hard to miss with onigiri using the ...

Your choice depends on personal preference, recipe use, and budget. Oil-packed tuna is canned with vegetable or olive oil, which helps preserve the tuna's flavor and texture while providing a rich, ...

During the podcast, McConaughey's tuna fish salad recipe entered the chat. "I'm a tuna fish salad master maker. Every Sunday night, clean out the fridge, gonna make a bada-- of tuna fish," he told the ...

For this recipe, we chose tuna canned with water, which offers the natural flavor of tuna. But if you are looking for something richer, go with tuna canned in oil. The dish looks and tastes ...

You can also eat lower on the food chain if you’re concerned about contaminants, and switch out sardines for canned tuna in any recipe. Feeling apprehensive? I find Mediterranean sardines to be ...