Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

If you're looking for a delicious, nutritious, and comforting meal, this Butternut Squash and Black Bean Recipe is exactly ...

This hearty, healthy gourd gets so much love during the autumn months—especially during Thanksgiving—that it's hard to imagine a season without a myriad of butternut squash recipes.

Nothing gets wasted in Nigel Slater's butternut squash soup: the crisps that go with this easy soup are made with rosemary-speckled squash peelings. Peel the butternut squash and reserve the long ...

Video by The New York Times Julia Gartland for The New York Times This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt.

Throw in an apple or pear for a touch of sweetness (and fiber!) or even finish with a little sprinkling of cheese — you can ...

Stir in whey and maple syrup, and bring to a simmer. Stir in butternut squash and bring to a boil. Reduce heat to a simmer, and cover pot. Simmer until squash is very tender, about 15 minutes.

This week I am focusing on the butternut squash ... years ago and I’ve fallen back in love with the humble squash. This week’s recipes reflect the sentiment, with a little nod to that crazy ...

A creamy winter squash soup is the ultimate comfort food on a cold day. Start by roasting the squash to bring out its natural ...

Add the squash and garlic cloves. Set on the cover askew. Turn the heat to medium. Cook, turning several times, for 8 minutes or until the butternut is almost tender. Add more oil to the pan if it ...