Mix chopped crab sticks, rice, canned corn and mayo (most Soviet salads are made with mayo). And that's it! Optionally you ...

Canned chickpeas don't have to taste like it. With a little baking soda, you'll get luxuriously creamy chickpeas straight out ...

When you're making a big batch of queso for your next game day or get-together, try adding these canned ingredients to really ...

Preheat the oven to 400 F. Slice each jalapeño in half lengthwise and scoop out the seeds and membranes. Place the cleaned ...

Add 2 tablespoons butter to a medium skillet over medium-low heat. When butter sizzles, add onion and celery, and sauté until ...

Do you have a cooking worm that takes over your personality on Thanksgiving and turns you into Monica from F.R.I.E.N.D.S. or Lily from How I Met Your Mother? Check out the recipes below that will help ...

It’s all we want to eat at the moment, and we’ve asked some of the top chefs from the UK and Ireland for their favourite recipes. So if you’re craving a crowd-pleasing ... To serve, arrange some white ...

Joining us to share how he adds a Creole 'kick' to traditional French Bouillabaisse is Chef Joey Medellin. Chef Joey is the Executive Chef with Craft, a cruising restaurant on the Hillsborough River.

Swedish meatballs, or köttbullar, must be prepared, above all, with love. This is why homemade meatballs are a widespread concept in Sweden, and there are many different favourite recipes – with and ...