This concerning trend prompted the American Cancer Society to lower the recommended age for colorectal screening to 45 in ...

Dominique McShain was a normal college student in New Zealand before she began to show symptoms of colon cancer and received ...

The American Cancer Society reports that the incidence of colorectal cancer in adults aged 20-39 has been rising at about 2% ...

Regularly consuming 'live' yogurt may reduce the likelihood of one form of colorectal cancer, a new study suggests.

“The more fiber you eat—the more fruits, vegetables, legumes, whole grains—the more diverse your microbiome is,” she said.

Colorectal cancer (CRC) is a highly malignant disease that readily metastasizes to vital organs. Many strategies have been employed for clinical CRC therapy.

A new analysis out of Sweden reports that disinfecting water with chlorine creates chemical byproducts that can increase the ...

Scientists have found that consuming yogurt regularly may lower the risk of a specific type of colorectal cancer. The study ...

The study released Wednesday found that people who ate two or more servings of yogurt per week tended to have lower rates of ...

A new study tied eating at least 2 servings of yogurt per week to a lower risk of an aggressive type of colorectal cancer.

Colorectal cancer (CRC) is one of the most prevalent types of cancer and has a high mortality rate globally. Oral ...

Join STAT on March 6 for a free virtual event to learn how new data is driving bold change for colorectal cancer screening ...