This concerning trend prompted the American Cancer Society to lower the recommended age for colorectal screening to 45 in ...

Regularly consuming 'live' yogurt may reduce the likelihood of one form of colorectal cancer, a new study suggests.

Colorectal cancer (CRC) is a highly malignant disease that readily metastasizes to vital organs. Many strategies have been employed for clinical CRC therapy.

The study released Wednesday found that people who ate two or more servings of yogurt per week tended to have lower rates of ...

A new study tied eating at least 2 servings of yogurt per week to a lower risk of an aggressive type of colorectal cancer.