A new study completed at Kodiak’s NOAA Alaska Fisheries Science Center implies that ocean acidification, not ocean warming, ...

In the last decade, there was just one commercial red king crab fishery in Southeast Alaska. But a proposal going before the Alaska Board of Fisheries could potentially change the tide for future ...

Harpoon Harry’s Crab House is the successful amalgamation of a pair of successful concepts put together by Smuggler’s ...

Snow crab is known for its mildly sweet flavor and soft, flaky texture. The long, slender legs are easy to crack open, making them a favorite among seafood lovers.

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.

Crab cakes are a pretty popular menu item at restaurants. These are the best and worst chain restaurant crab cakes, ranked ...

For Dan Jacobs, 47, the chef and co-founder of DanDan in Milwaukee, eating cold leftover crab Rangoon from the refrigerator instantly evokes nostalgia. His take on the dish packs red snow crab and ...

Red Lobster CEO Damola Adamolekun came from a private equity and finance background, breaking into the restaurant industry ...

Fill a large pot with 2 inches of water and bring it to a boil. Place a steamer basket over the pot and add the crab legs. Cover and steam for 20 minutes for optimal tenderness. Optional: Add lemon ...

Get Instant Summarized Text (Gist) Dungeness crab, Pacific herring, and red abalone are among the marine species most vulnerable to climate change in California's coastal waters. The study ...

At 36, Adamolekun has been tasked with revitalizing the struggling company after it was burdened with $1 billion in debt, ...