Don't forget the scallion seasoning sauce. A simple sesame seed crust can take your weeknight rice bowls to new heights. Gingery shaved carrots make a bright, crisp, no-cook side. Ideal for ...

When the rice is cooked, spoon into a mixing bowl. Add the tamari or soy sauce and the cider vinegar to the bowl and toss with a fork to combine, and then do the same with the ginger shavings ...

Firecracker chicken gets a nutritious makeover in this salmon-bowl version, which showcases tender marinated salmon, sticky ...

It has not been this bad in 10 years for padi farmers in the rice bowl state, which produces about half of Malaysia’s total ...

Rather than the usual everything bagel and lox, we’ve upgraded a basic rice bowl with everything-spiced seared salmon, which highlights a flavor combination we already know and love.

Add the vegetable and rice mixture, soy sauce and chilli to the chicken and toss together for 1–2 minutes. Spoon into a large bowl and serve with extra soy sauce and chilli to season.

Have you ever eaten a classic chicken Cup Noodles and thought, “Gosh, I wish this was rice”? Have you ever eaten Spanish rice ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook to cook. I’ve seen versions without onions, for instance. Once the rice is ...

The operator of the popular “gyudon” beef bowl chain announced on Aug. 28 that it has begun offering an ostrich rice bowl. Ostrich is known for its high-protein, low-fat and low-calorie meat.