A crack of fire under a sprawling wok, a dab of soy sauce and a splash of Chinese rice wine. Bursts of aroma from spices sourced from around the world sizzle as a chef prepares Minchi, a dish of fried ...
AFP looks at how sake, a rice wine, is made, its myriad varieties, and its role in everyday life and traditions: It’s believed people in the archipelago began brewing rice in a simple way some two ...
Now the rice wine has been inscribed by United Nations cultural organisation Unesco on its list of the “intangible cultural heritage of humanity”. At a meeting in Luque, Paraguay, members of ...
Sake is perhaps more Japanese than sushi. It is crafted in centuries-old breweries, savoured in the country’s pub-like izakayas, poured during weddings and served slightly chilled for special ...
It's a flavour-packed, satisfying meal, perfect for a cosy dinner or impressing your guests. To ensure everything comes together seamlessly, time the vegetables to finish cooking alongside the chicken ...