Fry gently for 2 minutes, stirring. Mix in the rice to coat it in the buttery spices. Add the stock and a good pinch of black pepper. Add a pinch of salt if needed (stock from a cube will already ...

Add the rice to the pan and stir to mix with the ... Taste and adjust the seasoning. Cover and keep warm until ready to serve. Sprinkle with the spring onions. This recipe can be easily halved ...