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Chowhound on MSNThe Correct Way To Carve Roast Beef For Tender ResultsCarving roast beef can be tricky, but these tips will ensure you get a perfectly tender, juicy cut of roast beef every single time you carve.
Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.
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It can be the centerpiece to a nice dinner, the starting point for fantastic roast beef sandwiches, or sliced paper-thin and served as a cold appetizer. It’s also pretty tasty as a late ... There are ...
Roast beef plate with garnishing veggies. - Jordan Lye/Getty Images ...
The reason this recipe works with so many different cuts is the flavors are modeled after those in traditional English roast beef recipes. It also helps that sous vide is such a forgiving technique.
A pan of beef curry with diced hot peppers on top - Sgaphoto/Getty Images ...
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