This dish is a great excuse to ask your friendly butcher to mince some of their bacon trimmings with a bit of fatty pork ...

The chef, restaurateur and TV personality has compiled 100 of his most important dishes into a lush, beautifully photographed ...

In the heart of Portland, Maine, nestled among the cobblestone streets and historic brick buildings, sits a restaurant that’s ...

Left Bank Brasserie chef and owner Roland Passot is sharing his recipe for cassoulet, France’s classic savory meat and bean ...

Pollo Campero, the Guatemalan chain known for its grilled and fried chicken, is opening its third Vegas location, 430 S. Decatur Blvd., at 10 a.m. Wednesday. The first 100 guests receive a golden ...

The best places to eat in Denver, Colorado. The post A foodie’s guide to Denver: Top restaurants and hidden gems appeared ...

Chef-owner Jason Sawicki works the hearth at his Minneapolis restaurant, Black Duck Spirits & Hearth. (Richard Tsong-Taatarii ...

Native American foods feature nutritious ingredients that are indigenous to the Americas. Try some of these traditional ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

With Thanksgiving here, there’s no better time to talk turkey. From roasting to deep-frying, every family has their own way of preparing the annual Thanksgiving bird. Not surprisingly ...

LONDON-style roast duck is a dish well-known for its moist, succulent meat and aroma. If you are craving for this, the version offered by The Travelling Duck in Tropicana Gardens Mall does not ...

The green corn tamales are a vegetarian option that’ll make even the most devoted carnivores consider switching teams. Fresh ...