This dish is a great excuse to ask your friendly butcher to mince some of their bacon trimmings with a bit of fatty pork ...

Continue to do this 4 or 5 times until the skin is fully rendered down and crispy. Cook the duck to your preferred ...

Heat the oil in a wok or large frying pan over high heat. Add the cabbage, duck, eschalots and half the chilli and cook for 2 minutes, stirring occasionally. Add the rice and water chestnuts and cook, ...

In the heart of Portland, Maine, nestled among the cobblestone streets and historic brick buildings, sits a restaurant that’s ...

Nigella's Roast Duck Legs With Potatoes from KITCHEN) roasts cubes of potato in the fat that is rendered from the duck as it cooks. The duck legs are initially seared and then roasted in a pan with ...

Blaze boasts an impressive selection of craft beers, many of them local to Maine. It’s like a liquid tour of the state’s best ...

Flay also became a Food Network star, hosting such shows as “Grillin’ & Chillin’” and “Boy Meets Grill” and competition shows ...

This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

Heat 2 tb-sp. lard or oil in a skillet till hot. Put in mushrooms, and keep stirring for 2 min. Then take out mushrooms and ...