John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create at home - Chinese duck with plum sauce and noodles. Put the oil and the shallots into the saucepan ...

Set aside the duck in its roasting tray ready to roast again later. Reduce the oven temperature to 180C/350F/Gas 5. At this point, start the bread sauce. Pour the milk into a medium-sized saucepan ...

It's a question that has perplexed Chinese-American takeout fans for decades: Exactly how much duck is in duck sauce? The ...

Serve with the cherry sauce. The sauce can be made up to a day ahead and reheated. Duck can be roasted eight hours ahead if serving cold.

This dish, as the judges said, is a bit like two dishes in one - so you could have the scallops with the capsicum chilli sauce as an entrée, and then the duck, salad and consommé with rice for a ...