This salad can be refrigerated for up to three days. Leave the rocket out and add at the last minute. A sprinkle of pomegranate arils will add a lovely festive touch.
Browning not only gives cauliflower a different texture ... I served it with codbaked with wine and herbs, mashed potatoes, peas and the roasted pumpkin MT wrote about last week.
Cut off and discard the stem and core of the cauliflower. Trim ¼ of the head into very small pieces; you should have about 1/3 cup. Trim the rest into medium pieces; you should have about 1 cup.
Cauliflower à la Grecque; Pancetta-wrapped shrimp; Standing rib roast with roasted Yukon gold potatoes, onions, and grilled radicchio; Endive salad; Blue cheese with pears and chestnut honey.