The stellar vegan restaurant’s popular dish is featured in owner Kate Jacoby and Rich Landau’s new cocktail cookbook.

Salmon is too nutritious and delicious to go to waste, especially when you could turn the leftovers into this simple meal ...

This smooth vegan fondue uses nutty-tasting rutabaga, plus potato, miso and nutritional yeast, to capture the essence of cheese.

A colorful sweet and crunchy salad of rutabaga, carrots, and apples is tossed with a tangy creamy Greek yogurt dressing and ...

It’s no secret that we have tons of delicious and healthy recipes, and these 20 dishes have been some of our most popular this year. From flavorful smoothies to cozy soups to creamy overnight ...

This recipe is from Delia's Cakes. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe You should get the pre-soaking ingredients ready the night before you make ...

Bake at 350degrees until bubbly around the edges. Serve hot. Peel carrots and rutabaga and dice up into pieces. Place together in pot with water on high heat and bring to a boil. Recode heat to ...

Rutabaga Fries. Photo credit: Best Clean Eating ... Perfect for those who think they’ve seen all bacon has to offer, this dish promises surprises and satisfies cravings. Get the Recipe: Crispy Twisted ...

When your cousin requests a potato dish on the lighter side, this is the go-to recipe. Our Test Kitchen used milk instead of heavy cream, and swapped half of the potatoes for rutabaga. Someone is ...