Rutabagas (Brassica napus) are a type of oblong root vegetable similar to turnips, although rutabagas are actually the result of a cross between turnips and cabbages. They have a slightly bitter ...
Richly flavorful, earthy, and tender, turnip greens still hold their structure when cooked, just like colalrd greens. Plus, they're not overwhelmed by the other ingredients in the pot—the meat in ...
Karl and Dawn Douglas from Monteagle grew a giant rutabaga in their home garden. Rutabagas (Brassica napus) are a type of oblong root vegetable similar to turnips, although rutabagas are actually the ...
They were carved from turnips or beets rather than festive orange pumpkins and were intended to ward off unwanted visitors. Gourds were one of the earliest plant species, domesticated by humans ...
Karl and Dawn Douglas from Monteagle grew a giant rutabaga in their home garden. Rutabagas (Brassica napus) are a type of oblong root vegetable similar to turnips, although rutabagas are actually the ...
Turnips seem to have been first domesticated in Central Asia around 3,400 to 5,900 years ago. Bok choy is a direct descendant, as is the rutabaga, which is actually the hybrid of cabbage and turnips.
While its peppery bite is hard to imitate, you can substitute turnips with their larger cousin: the rutabaga. The similarities between these two brassicas are greater than their differences. To begin, ...