One-day battery life Slow charging Some features require a Samsung phone The Samsung Galaxy Watch 7 contains loads of advanced features that will have the Apple Watch running for the hills thanks ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. So why, ...

Welcome to the Eater Heatmap, focusing on the hottest new openings in Brooklyn this month. After several months of joining the late-night menu at Superiority Burger, Chris Hansell finally has his ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, Miami ...

As marijuana sales increase across the board, vaping weed from an e-cigarette-style device is also becoming more popular. Vaping weed is relatively odorless and discreet, compared to smoking dried ...

Warriors star Draymond Green is making moves off the basketball court with a new project that will “reimagine contemporary Afro-Latin cuisine through an Ethiopian lens,” a press release shares.

Every item on this page was chosen by an ELLE editor. We may earn commission on some of the items you choose to buy. If there was one takeaway from the spring 2025 fashion season, it was that ...

So it's finally time to restring your weed whacker, and you've got an ECHO? Well, good for you! This brand is one of the leading companies globally in power tools, and their weed eaters are no ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. A ...

The newest season of Top Chef is just around the corner, set to air Thursday, March 13. Season 22, hosted by Kristen Kish, takes viewers to Canada to see 15 new cheftestants compete for $250,000 ...

The corner of Highland and Melrose is miles from the ocean, but it may soon become one of the best places for seafood in Los Angeles. Chef Kevin Meehan of Michelin-starred Kali opens Koast on ...