If you’re growing rosella (Hibiscus sabdariffa), frequent tip pruning until January will help promote dense, well-shaped bushes. As a bonus, the young foliage is edible with a cracking ...
Hibiscus tea is a herbal infusion of the dried calyces of the Hibiscus sabdariffa plant. It boasts a tangy flavour reminiscent of cranberries and can be drunk either hot or cold. You can get a box ...