Forget bacon and anchovies; this is the caesar salad in its purest form. Adam Liaw takes it back to basics with a tangy, ...

Try these bean salad recipes, like chickpea-cabbage salad and white bean-spinach salad, for a fiber-rich dish that will leave ...

Zucchini Salad is a refreshing dish perfect for Ramadan. During the holy month of Ramzan, when families gather for Iftar, ...

This simple vinaigrette is one I've been making for over 10 years, thanks to a smart trick I learned in culinary school that ...

I’ve collected a lot of potato salad recipes over many years but I always go back to my mother’s recipe when I’m feeling ...

If you read about Matthew McConaughey’s tuna salad recipe that went viral in November, you won’t be too surprised by his most ...

But we here at New York Times Cooking are all about solutions. Genevieve Ko has created a terrific guide to egg substitutes ...

Combine the lime juice, honey, ginger and poppyseeds in a small jar and shake until the honey is completely incorporated.

Combine the lime juice, honey, ginger and poppyseeds in a small jar and shake until the honey is completely incorporated.

1. In a large bowl, whisk together the olive oil, lemon juice, garlic, mustard, salt and several grinds of pepper. 2. Add the chickpeas, tomatoes, cucumber, pickled onions and olives and toss to coat.

Air fryers are a blessing to this world, and I know a lot of you will agree with me on this—hahaha! They make cooking so much ...

To make the salad vegan-friendly ... and I recommend coarse for this recipe. The sweet-savoury dressing evokes the flavours of kimchi. Paired with chunks of juicy watermelon and rich fior di ...