In recent years, the U.S. market for tinned seafood has surged by billions of dollars and boutique branded cans of fish are ...

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Once the salmon have been sent to the cannery, the fish are sorted by size and type, and then the heads, eggs, scales, fins, tails, and internal organs are removed. The salmon are then washed ...

The memoir is centered on the years she spent with her husband and young children at the remote Chatham Cannery on Chichagof ...

Canned salmon production began in earnest around the mid-to-late 19th century, with entire towns being built around the canneries, particularly in Alaska and the Pacific Northwest (where salmon ...