Serves 4 as a main, 8 as a dipping sauce Put the shallots, garlic and ginger in a mini food processor or blender with 3 tablespoons of water. Blend to a really smooth paste. Scrape the paste into ...
Soak four wooden skewers in water for 10 minutes and then pat dry. For the marinated tiger ... Meanwhile, for the satay sauce, blend the shallots, garlic, lemongrass, lime leaves and vegetable ...
With tangy homemade pickles, crispy Korean-style fried chicken, and a satay sauce brimming with crunchy peanuts, this sandwich is the perfect fusion of the MVPs of Asian street food. To make this ...