Scaloppine al Limone is a beloved Italian dish known for its delicate, citrusy flavor and incredibly fast cooking time. This dish, featuring thin veal escalopes cooked in a buttery lemon sauce, has ...

Directions a:2:{i:0;s:276:"Flatten veal cutlets to 1/8-in. thickness. In a shallow dish, combine flour, salt and pepper. Add cutlets; turn to coat. In a skillet, heat 2 tablespoons butter and oil ...

Meanwhile, pasta enthusiasts will delight in dishes like the rich and hearty Maltagliati, a homemade veal ragout. As for the Veal Scallopini, guests can experience a timeless Italian favourite ...

There's nothing better than pasta dish like Pappardelle with Short Rib Ragu to end the perfect week. Braised on the stovetop until fork tender. The only thing that could make it better is making your ...

Cook on a high heat, until you have a luscious, creamy sauce. Season to taste. If it gets too thick, add a little water. Take the chicken from the oven and add to the sauce. Toss to coat well, adding ...

From an intimate afternoon tea service to multicourse candlelit dinners at cozy upscale bistros, Palm Beach restaurants offer a variety of options.

This piccata-style recipe also works for chicken, veal, and pork scallopini. Dredge the trout in flour seasoned with salt and pepper ... Swirl in the other tablespoon of butter. Pour the sauce over ...

This satay sauce can be tossed through a stir fry or served alongside crumbed chicken, rice and salad as a satay katsu mash-up. Alternatively, cool the sauce and use as a dip with summer or spring ...

Chicken piccata is the perfect dish for both simple weeknight meals and elegant dinner parties. Here's how you can elevate your chicken piccata to new heights.