Use a meat mallet or rolling pin to gently pound veal cutlets 1/2-inch thick. Sprinkle both sides of the cutlets with salt and pepper and dip into flour, lightly coating both sides. Shake cutlets to ...

Crispy veal scaloppini served with a flavorful raisin and wine sauce. Jane Fonda Says ‘Woke Just Means You Give a Damn About ...

Learn how to make tender veal scallopini with a rich masala wine and butter sauce ...