Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

You'll love every bite of this Brussels sprout salad topped with toasted pecans, blue cheese, and drizzled with a warm h ...

Fall is an opportunity to get back to salad basics—greens, great dressings, grains, and autumnal produce. Check out our fall ...

I've spent years making all of Ina Garten's recipes. Here are the chef's best breakfast recipes, from truffled scrambled eggs ...

"Cook Like a Pro," page 244 This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.

Sauté about 10 minutes until browned. Add mushrooms to saucepan with pasta and stir. Add remaining 1 tablespoon oil to sauté pan. Add Brussels sprouts and sauté cut-side down until browned. Reduce ...

Brussels sprouts are a bite-sized member of the cabbage family, known for their great texture, taste, and versatility. Delicious sliced raw into fresh salads, fried, or roasted as a hearty and ...

Salty-pungent fish sauce makes for a truly memorable take on brussel sprouts. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a passion ...