Below, we bring you three savoury pancake recipes that you’ll want to make all year round, courtesy of cookbook Modern Pancakes (Ryland, Peters and Small). First up, lovers of spicy, tangy ...

Try these healthy cottage cheese pancakes packed with protein for a nutritious breakfast. With 14g of protein per serving, ...

The word “pancakes” may trigger thoughts of sweet, fruity breakfasts for most, but there is a whole world of savory dinner pancakes beckoning more attention, and I am personally smitten with them.

Watch the video for our tried and tested way of making the easiest ever pancakes – no weighing scales or measuring jugs required. Sweet or savoury, we've got the easiest ways to accessorise your ...

It has a strong, slightly sour, earthy flavour, which means that it is best used to make savoury pancakes. Chickpea flour is very absorbent, resulting in a light, crisp pancake, best eaten ...

There’s no better way to start your morning than with a stack of pancakes – you’ll want to make these breakfast dishes on repeat. Fact: very few bad mornings start with pancakes. Another ...

Whether you sway for sweet or savoury, our curated selection of 15 of flippin’ fantastic (yes, sorry) pancake recipes, from chefs, restaurants and even a gym, has you covered. But first of all ...

Lent is around the corner and Lisa Faulkner joins us with two delicious pancake recipes, one sweet and one savoury. There'll also be a battle of the sexes as we put the most competitive presenting ...

It should be about 24cm in diameter. Heat the pan for twenty minutes in the oven, you want it very hot before you add the pancake batter. While the oven and skillet are heating up, make the batter.