India Today on MSN7 天
Why Bhut Jolokia, once world's hottest chilli pepper, is losing its sting
Bhut Jolokia or Naga Mircha from India's northeast was recorded as the world's hottest chilli pepper in 2007. It is becoming ...
Daily Meal on MSN12 天
What Are Hatch Chiles And What Makes Them Unique
Hatch chiles are a type of chile pepper that can be a fun alternative to jalapeños -- and they can only be grown in a very ...
Every Popeyes Chicken Sandwich, Ranked Worst To Best
These are the tastiest (and not so tasty) sandwiches at the fast food chain known for its chicken, which is crispy on the ...
The Telegraph11 天
Too hot (sauce) to handle: The spicy food trend and homegrown brands turning up the heat
No discussion on chillies or chilli peppers — the key ingredient in hot sauce — is complete without taking into account the Scoville Scale. The scale measures the pungency of chilli peppers that are ...
The French Fare at Zimmi’s Is Anything but Routine
Plus Sal Tang’s brings Cantonese American to Cobble Hill, Dilli Dilli serves Old and New Delhi cuisine, and more restaurant ...
The Borneo Post1 天
From fiery curry to royal chat: A tale of chilli and humility
Indian cuisine, with its kaleidoscope of spices and heat, has long captivated taste buds and conquered stomachs worldwide. Its journey, intertwined with colonial history, is as colourful as the ...