Heat the olive oil in a sauté pan, add the chorizo. When the fat starts to ooze out add the beaten eggs and stir gently over a low heat until just set. Add lots of freshly ground pepper and ...

Poached, scrambled or fried... no matter how you like your eggs in the morning, Ovie has proved he can do it all! He's stayed with us to whip up a mouthwatering brunch. For the chorizo ...

The bold, spicy notes of the chorizo go seamlessly with the creamy, velvety texture of the scrambled eggs, and the complexity of the refried beans with the salty, tangy queso fresco adds a satisfying ...

Scrambled eggs are incredibly forgiving even if you ... to pick up the eggs and can include other tasty fillings like chorizo ...

Spanish cuisine is revered for dishes like paella, but eggs play a key role in the national diet. Consider trying some of ...

Lima-born and French-trained, Alejandro Saravia is a Peruvian juggernaut of Australia’s dining scene. In Melbourne’s CBD, he ...

Tapas and hotdogs and octopus all given bold border treatment.

a Sunrise Bowl with scrambled eggs, potatoes, bacon, cheddar cheese and diced tomatoes; and a Chorizo Bowl with scrambled eggs, potatoes and cheddar cheese. The four new items join four breakfast ...

Diners can find traditional breakfast & lunch items, but other dishes include a Fiesta Benedict, chorizo mini quesadillas & ...

We are a city awash in breakfast-and-lunch only destinations, most with cult followings. Acolytes speak rapturously of the ...