Dhansak: A staple in Parsi households, this flavorful blend of lentils and meat was one of Tata's favorites. Akuri: This spicy scrambled egg preparation is another Parsi delicacy that Tata is said to ...
Prue Leith scrambled egg technique might surprise a lot of people. “I once had an argument about how to scramble eggs with the famous French chef Albert Roux,” says Leith. “He claimed anything other ...