Beat together the eggs, cream alternative ... then gently stir until scrambled and just cooked. You want them soft and silky, so be careful not to overcook. Spoon onto warmed plates and serve.
The key to creamy scrambled eggs is to cook them slowly, and never stop stirring. A little butter, cream or milk added to the eggs at the end of cooking will also add richness and slow down the ...
Rick Stein's scrambled eggs recipe Ingredients Six free range eggs lightly beaten with ½ tsp salt Two tbsp vegetable Oil Two large sliced red onions 2-3 green chillies, chopped with seeds 1/2 tsp ...
Children have their free nutritious lunch at a village kindergarten in Longshan town, Xiangxi, Hunan province, on June 27. (YAO YUXIN/CHINA DAILY)At Shaping village kindergarten in a remote area of Ce ...