"We know the pathogen hurts," says Dr Omri Bronstein at Tel Aviv University, placing a dead black sea urchin - its body the size and shape of a flattened tennis ball - into my hands. He says there ...
I was lonely. Something needed to change. That’s how I found myself diving for sea urchin. I’d had uni before, but it was probably treated with alum as a preservative. I didn’t want that.
The discovery, led by researchers at the University of South Florida College of Marine Science and published in The ISME Journal, reveals how the spread of a microscopic pathogen threatens sea urchin ...
and this information has informed management strategies in NSW to control exploding sea urchin numbers that threaten temperate reefs. This challenges existing beliefs that lobsters are a sea ...