like blue crabs, in that they don’t have a uniformly hard exoskeleton and can’t grow their own shells. Instead, hermit crabs have a hard exoskeleton on the front part of their bodies but a ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make a Soft Shell Crab ...

Pour off and discard the liquid in the back shells, then scrape the tomalley (crab fat) and roe into a bowl. Rinse out the back shells then set them aside to air dry. Remove all the meat ...

If you just made yourself a pile of steamed crabs for dinner, don't toss those shells in the trash just yet -- you can still get some use out of them even if you can't eat them. That's because ...

This version, using soft shell crabs, is a compromise – you get all the crabby flavour without having to deal with the shells. You’ll still have garlic breath, though. You can use pre-peeled ...