Diversity, Equity, Inclusion, Belonging, and Accessibility (DEIBA) committee, led by my friend Shahd, hosted an inspiring cultural food festival. Her idea sparked my passion to reflect on the diverse ...

Hashweh is a lightly spiced delicious Lebanese dish made with seasoned ground beef, fluffy rice, and toasted pine nuts. This ...

Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory ...

Pronounced “POH-kay,” this Hawaiian-style dish is often made with marinated raw fish, served with rice and vegetables.

His Pahadi pop-up had landed in Pune—the final stop on a seven-city tour serving inventive dishes from Naar, his destination ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

Ahoy mateys! Bakersfield fish lovers will be able to enjoy a brand-new option exclusive to our market. As we near the Lenten season, many restaurants offer dining alternatives for those abstaining ...

This dish goes beautifully with some wild rice (50g cooked weight = 50 calories). A simple salmon supper is something we all need up our sleeve. Here, the fish is baked in parchment to keep it ...

With these easy dinner for one recipes, that include salads, stir-fries, pasta dishes, and hearty bowls, don't be surprised if you wish you had leftovers.

Get the recipe: Honey Mustard Chicken With Cauliflower Rice In this weeknight-friendly dinner, orange segments and zest brighten a pilaf-like dish of cauliflower rice served with honey-mustard ...

So I headed to a couple local grocery stores and rounded up as many seasoned snack pretzels as I could find. I tried to get a nice cross section of brands, styles, and flavors, and tried them all ...

To improve the dish's flavour, the Shengole is usually fried and then tossed in a spiced coconut ... Grated coconut and finely diced prawns marinated in curry leaves, turmeric, and red chilli are ...