You’ll see this ethos in their inventive execution of the classic Neapolitan pizza. Open the palate with Spuntini (Italian snacks), which range from Gnocco Fritto (pillowy fried dough topped with ...

This pizza, featuring a crispy crust, vibrant basil pesto, and melty cheese, can be made four days ahead and is ready in just five minutes! Image credit: InstantPot Tomorrow is World Pizza Day ...

National Pizza Day and Super Bowl Sunday both happen to fall on Sunday, Feb. 9, this year, making it the perfect time to celebrate Sarasota’s best restaurants serving pizza. Whether you're ...

The Neapolitan-style pizzas here are soft and doughy with a plumped-up crust and a rich tomato base — try the ‘nduja variety if you’re feeling spicy. Pizza da Valter is, by all accounts ...

Paolo told the ECHO at the time of the award win: “Crust is home to Liverpool's best and most authentic pizza. My whole family is from Naples, and authentic Neapolitan food is part of our heritage.

These pizzas are new age and low-brow, Detroit-style and Neapolitan ... for your crust. Homemade ranch is essential. 1231 Centre St., Newton, www.jinnyspizza.com Hardcore pizza connoisseurs ...

It’s one of the best things I’ve ever tested — a gas-fired masterpiece that replaced my BBQ during summer. There’s just nothing better than biting into freshly cooked pizza straight from your own ...

He quickly poked the tips of his fingers into the dough, before drizzling olive ... ago — serves something else entirely: classic Neapolitan pizza made with simple, quality ingredients.

With tweaks to a unique brand of artisan pizza ... dough and panino-style bread. “We fold the dough over, brush it with extra-virgin olive oil, and bake it at a very high temperature in our ...