Thai Lily has a chart with five cartoon faces expressing varying degrees of red indicating heat/spice levels to help diners determine which level to choose.
Japanese food is always a guaranteed crowd-pleaser, thanks to its mastery of flavours and ingredients. Of the lot, yakitori is one of the most popular for obvious reasons. Using only the freshest of ...
Spicy Island Shrimp My husband got this recipe while he was living on St. Croix Island. We’ve served Spicy Island Shrimp on several holiday occasions. I’m amazed at how even those who claim not to ...
lettuce and tomato Shrimp Roll: Jumbo shrimp, tossed in mayo, celery and lemon Other offerings include Lobster Salad, Shrimp Salad, Lobster Grilled Cheese, Lobster Mac & Cheese ...
HI-SO, the rooftop bar of SO/Auckland Hotel has recently launched Yakitori Sundays. Tāmaki Makaurau’s event calendar is getting more abundant with every passing week as things ramp up for the ...
Hong Kong’s Japanese dining scene may be flushed with a litany of beloved sub-cuisines, yet it is the yakitori space that enjoys some of the greatest popularity in the city. Yakitori is a ...
A new Japanese yakitori restaurant that describes itself as serving a ‘beak to tail’ menu will open next month in London’s Holborn. Hotori will be led by founders Mike Zheng and Kuangyi Wei and offer ...
Lawyers and other city folk working in and around Holborn are about to have an interesting new place landing on their doorstep. Hotori is a slick-looking yakitori restaurant on New Fetter Lane that's ...