Lao guo is a centuries-old delicacy from Shuicheng, in which bite-sized bits of vegetables, tofu and meat are fried on an iron dome. [Photo by ERIK NILSSON/CHINA DAILY] Lao guo is a feast that ...
Hou Junran, the deputy Communist Party secretary of the political and legal affairs committee of Shuicheng district in the city of Liupanshui, and Wang Erbin, Shuicheng's former deputy party ...
The delicacy is one of "three pots" — along with goat meat soup and Cichong chicken hotpot — now gaining growing acclaim beyond the borders of its origins in Shuicheng district, Liupanshui ...