4h
Grub Street on MSNTwo Carnivores Walk Into a Vegan Sichuan JointMichael Musto, the legendary nightlife and gossip columnist and one of my closest pals, has several reasons for hating vegan ...
15h
Malay Mail on MSNFans of fiery Sichuan food, check out the ‘mala’ dry hotpot in YOLOxTAG Snack.Bar.Café in SemenyihWhenever I join my friends for some hotpot, we will always order a yin-yang – half nourishing clear stock and half spicy ...
19h
KHON Honolulu on MSNMian & Bao is now open at Ward VillageIt’s a new dining experience at Ward Village that combines the bold & spicy flavors of Sichuan cuisine with the comforting ...
Embark on a culinary adventure with Chef Nav as you explore the rich flavors and techniques of Cantonese and Sichuan cuisine.
My love affair with Sichuan food began just over a decade ago. At the height of this whirlwind romance, I barely went out to eat in London if Sichuan food wasn’t by my side – both returning to ...
That’s reason enough to eat an extra dumpling (or five). (via China Sichuan Food) Here’s your reason to slurp noodles and not break them — the longer the noodles, the longer the life of the ...
Fans of mala and Sichuan food, listen up – there’s a new place in town to get your Sichuan cuisine fix. CHEFLAM’S SICHUAN CUISINE by Chef Lam Shan has opened its doors at Guoco Tower, and you’ll find ...
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