Wax paper is a versatile kitchen staple, often used to wrap food or line countertops for easy cleanup. But when it comes to ...

Both have their pros and cons. You’re probably used to seeing cookie recipes that call for lining your half-sheet trays with parchment paper, so what gives with the rise in popularity of ...

Equipment and preparation: You will also need a Swiss roll tin 32x23x1cm/13x9x½in, lined with silicone paper (baking parchment), cut and folded to give a depth of at least 4cm/1½in. Pre-heat the ...

Line two large baking sheets with baking parchment or silicone paper. Put the flour, salt and yeast into the bowl of a freestanding electric mixer fitted with a dough hook. (Don’t put the salt ...

Whenever I’m baking, whether making a batch of cookies, a sheet cake, or cornbread, I always use parchment paper to make my life simpler. Using it has always saved me from having to pre-grease ...