There’s something irresistibly refreshing about a moist, buttery Lemon Pound Cake drizzled with a sweet, tangy lemon gl ...

Easy, but impressive - Raymond Blanc's lemon cake recipe has been served ... until the sugar has dissolved and you have a syrup. Brush the lemon glaze all over the cake and leave for a few minutes ...

Before serving, spread the maple-syrup glaze over the top of the cake, allowing it to drizzle down the sides slightly. Set aside for 10 minutes, then cut into slices and serve.

The classic recipe is simple and quick to make ... Just before serving the cake, spread the maple syrup glaze over the top, allowing it to drizzle down the sides slightly.

Sticky toffee pudding is a quintessential British dessert, and while traditionally prepared with dates, it truly shines when ...

As soon as the cake comes out of the oven, it’s doused in a simple syrup made with fresh lime ... it’s topped off with a showstopping drizzle of lime glaze. Technique Tip: Don’t have a ...

Notably, it’s the type of cake that’s easy enough to bake on a weekday ... most vibrantly colored glaze? Boil down Aperol to a thin syrup in a saucepan, let it cool, then mix it with powdered ...