Now that the potatoes are guaranteed to be light and fluffy in the center, it’s time to get their crisp on! Heat the oil in a large skillet; I prefer a cast iron skillet for the best crisp.
Drain well. While potatoes are coming to a boil, cook bacon in a large nonstick skillet over medium-high, stirring occasionally, until crisp, 10 to 12 minutes. Using a slotted spoon, transfer ...
Using a large skillet, heat the oil over medium heat. Cook the sausage for 2-3 minutes on each side or until browned. Remove from pan and set aside. Using the same pan, add the onion, squash and ...